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cheesymite scroll and a choc-chill for lunch...does it really get any better than this?!!!
(on the subject - has anyone ever attempted to make a cheesymite scroll at home? i simply cannot bear the thought of my life without them in the states).
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Mmmmm...looks yummy! Also looks like some type of rolled up dough with good stuff wound up in it and cheese on top?? It looks worth experimenting untl coming up with just the right taste! What a great trip!!
xxxooo
Posted by: Roni Hunt | January 30, 2008 at 03:12 AM
I just googled cheesymite and found a recipe at www.melbedggood.com and lots of other yummies too! Enjoy!
Posted by: Roni Hunt | January 30, 2008 at 03:16 AM
no i haven't, but i think that it would work ... i have a breadmaker so have made bread type scrolls before ... i will try it out and let you know! i am confident tho that i can pull it off! will keep you posted!
Posted by: chanel | January 30, 2008 at 04:02 AM
Puff pastry, spread some vegemite over it then add some grated cheese over. Roll it into a log then cut it up!
Posted by: Nicole | January 30, 2008 at 04:32 AM
You received an oscar. ^-^
Posted by: ellee | January 30, 2008 at 06:00 AM
Me thinks you should be taking some bottles of Vegemite home with you - those kids of yours can't be deprived of an Aussie lifeline ... 'a rose in every cheek' ... look what I found http://www.vegemite.com.au
for your mates back home to look-up...
Posted by: Bethel of Bethania | January 30, 2008 at 06:14 AM
Never had a cheesymite scroll but if you get a recipie, please post. I see it in my future.
Posted by: karen | January 30, 2008 at 08:01 AM
absolutely (balanced that is!)
Never had one, but it looks right up my alley.
Posted by: suetreiber | January 30, 2008 at 08:51 AM
looks like a cheesy cinnamon roll, no? sounds yummy... in a weird sort of way... would love a recipe!
Posted by: kate | January 30, 2008 at 10:03 AM
Cheesymite scroll? Why don't we have them in England?! I soooo have to try one...Marmite's the same as Vegemite yeah?! Oh I'm drooling already...mmm....plus choco-chill? how nice does that sound?! Whenever I watch Neighbours or H&A they have yummy food I can't get hold of here and now your blog! Stop the temptaion!!!!
Posted by: Samm | January 30, 2008 at 10:33 AM
hehe, bakers delight, kaya and i are mad on their choc chip hot x buns....i do not see slim in my near future.....i think the trick would be getting the vege/bread/cheese balance just right
Posted by: Vicky | January 30, 2008 at 11:40 AM
Ok, now... I see Vegemite at places like World Market but I have NO idea what it tastes like. I've only heard of Vegemite in the lyrics of Men At Work. ;o) HA! I'm sure you get that all the time. Anyway, looking at your pic, makes me wanna try it. That looks SUPER good. I'm Italian, so anything that involves dough and cheese.. I'm all over it!
Ciao for now!
J
Posted by: Jeanette K | January 30, 2008 at 03:23 PM
what is that?
Posted by: catherine feegel-erhardt | January 30, 2008 at 03:40 PM
well as we have the equivalant of vegemite as marmite... i do love cheese on toast with marmite. I suppose if I rolled up my toast, it might be the same? LOL.
Enjoy "choc chill".... dont know why but it makey me laugh :)
Posted by: kirsty wiseman | January 30, 2008 at 06:00 PM
so is that like Vegemite and cheese all rolled up? the cheese part sounds yummy, but the Vegemite part I'll have to get used to...
and if choc Chill is like chocolate milk, I'll have to pass. a traumatic childhood experience....
Posted by: jamie k | January 30, 2008 at 07:14 PM
Sounds very scrummy!
xx
Posted by: willowthwwysp | January 30, 2008 at 11:20 PM
yummo...vegemite on fresh white bread...mmmmmmm yummm.
i do love the scroll...
for those who dont know vegemite is salty..
delish,but for me you cant apply it to thick...its not like peanut butter or jam..
spread thinly and its delish...
Posted by: SCRAPWITCH | January 30, 2008 at 11:30 PM
Yes, the cheesey mite scroll is definatly a winner (especially when you score a still warm one...oh my!!!!)
Posted by: jody | January 31, 2008 at 03:08 AM
It looks yummy but I`ve never tasted...Here in Brazil we don`t have it...Post the recipe!!!
Posted by: Cris | January 31, 2008 at 04:32 AM
em-i miss you so much silly goose-are you still coming home saturday?
Posted by: tara Whitney | January 31, 2008 at 06:46 AM
YUM!
I just wanted to say thanks for the great "Got Paint?" class. I did 3 of the 4 week projects and loved them all. You got me back into my groove. I mentioned you on my blog this morning, with props to you and I'd love to take another class from you. Will you be doing another?
Always enjoy your blog-thanks!
tootles, d.
Posted by: Danielle | January 31, 2008 at 09:07 AM
the bakery down the road made some the other day and rick and i chomped and chomped on them - YUM! i fear they would be pretty stale if i posted you one? or else customs would open them?? however i do know that he will sell the vegimite in 10kg tubs...interested?!
Posted by: alex kemp | January 31, 2008 at 08:01 PM
When are you going to be adding some more camera straps to your shop?
Posted by: amylynn | January 31, 2008 at 09:24 PM
http://www.melbedggood.com/recipe-mini-cheesymite-scrolls/
http://www.recipezaar.com/230927
I found these two places with recipes... hope that helps!
Posted by: Rachel Whetzel | January 31, 2008 at 10:35 PM
It looks like a cinnabon so I'd say bread dough patted out, spread with vegemite, sprinkle with cheese. Roll up like a swiss roll, cut slices and put cut slice side up in a baking tray and bake at about 200degres C until browned (mabe 10 minutes)
Posted by: Jenny E | January 31, 2008 at 10:51 PM